China Matcha Raw Material Supply: Leading Suppliers and Factory for Quality Tea Products
Beverage Bar Application Products
Matcha - Global Grade Matcha
Selected matcha with high theanine content, it is suitable for traditional whisked matcha (tea ceremony) and can also serve as an ingredient for layered fancy beverages.
① Whisked matcha; ② Matcha coffee; ③ Layered matcha milk tea
Matcha - Solid Beverage
Customized to meet client requirements, we add white granulated sugar and other auxiliary ingredients to produce 2-in-1 or 3-in-1 matcha premix products. These products enable hassle-free operation in beverage bar scenarios and ensure stable export quality.
① Matcha Latte; ② Fresh Coconut Matcha; ③ Matcha Frappe
Matcha - Global Grade Matcha
Matcha - Solid Beverage
RTD Beverage Matcha Solutions
Matcha
To ensure the stability of the flavor and aroma of matcha in RTD beverage products, we provide customized matcha manufactured via specialized processes, as well as integrated solutions for industrial extraction.
① Matcha Milk Tea; ② Matcha Red Bean Oat Milk; ③ Matcha Latte with Light Gardenia Flavor
Ice Cream Application Products
Matcha Specially Formulated for Ice Cream
This is internationally certified premium matcha with rich, aromatic tea notes. Ideal for Italian artisanal gelato, it pairs perfectly with milk, fresh cream, nuts and fresh fruits to create a layered, indulgent taste experience. It is also suitable for cone ice cream; when blended with ice cream mix or base powder, it delivers an authentic, intense matcha flavor.
① Italian Artisanal Gelato; ② Fancy Ice Popsicles; ③ Yogurt Ice Cream; ④ Cone Ice Cream
Matcha Ice Cream Powder
This matcha ice cream powder contains no added artificial flavors or colors. Easy to use: simply mix it with drinking water at a ratio of 1:2.3, feed the mixture into the machine, and you can get finished products directly. It boasts a unique flavor profile paired with fresh, pleasant tea aroma.
① Cone Ice Cream; ② Matcha Twist Ice Cream
Matcha Specially Formulated for Ice Cream
Matcha Ice Cream Powder
Baking Application Products
Heat-Resistant Baking
1. Added with flavors and natural colorants, it helps maintain the color stability of matcha which is prone to oxidation and discoloration, making it suitable for baking products with a 90-day shelf life.
2. Adopting a special tea fixation process, it reduces the oxidative impact of high temperatures on matcha, and is applicable to baking products with a 15-day shelf life.
① Matcha Cookies; ② Matcha Cakes; ③ Matcha Pastries; ④ Matcha Mung Bean Cakes; ⑤ Matcha Milk Candies; ⑥ Matcha Waffles; ⑦ Matcha European-style Bread;
Cold-Processed Desserts
This is global-grade matcha with a fresh, vibrant color and rich, mellow aroma. The higher the grade of matcha, the more pronounced its umami flavor and seaweed-like aroma.
① Matcha Raw Chocolate; ② Matcha Mille Crêpes; ③ Matcha Profiteroles; ④ Matcha Panna Cotta; ⑤ Matcha Mochi Dessert; ⑥Matcha Tiramisu;
Heat-Resistant Baking
Cold-Processed Desserts
Health & Wellness Products
Stick & Bottle Cap
Our matcha is rich in essential nutrients and trace elements required by the human body. It can deliver energy supplementation and boasts excellent antioxidant properties.
Leveraging matcha's health benefits, it can be developed into ready-to-drink plant-based solid beverages;
Taking advantage of its high dietary fiber content, it can be integrated with probiotics for targeted application development;
① Mulberry Matcha; ② Green Juice Matcha; ③ AG Green Powder; ④ Matcha Probiotics
Stick
Product Specifications: 1.5g–6g
Bottle cap
Product Specifications: 2g–4gFrequently Asked Questions
Q1: What are the main applications for Global Grade Matcha in beverage bars?
Global Grade Matcha is selected for its high theanine content. It is highly suitable for traditional whisked matcha (tea ceremony), matcha coffee, and layered matcha milk tea.
Q2: How does the Matcha Solid Beverage ease operations in beverage bars?
It is customized to meet client requirements as a 2-in-1 or 3-in-1 matcha premix containing white granulated sugar and other auxiliary ingredients. This ensures hassle-free operation and stable export quality for applications like Matcha Lattes, Fresh Coconut Matcha, and Matcha Frappes.
Q3: How do you prepare the Matcha Ice Cream Powder?
It is designed for easy use without any added artificial flavors or colors. Simply mix the powder with drinking water at a ratio of 1:2.3, feed the mixture directly into the machine, and you will get the finished products.
Q4: What options do you provide for maintaining matcha color in baking?
We offer two solutions: 1. Matcha added with flavors and natural colorants to maintain color stability against oxidation, suitable for baking products with a 90-day shelf life. 2. Matcha processed with a special tea fixation method to reduce high-temperature oxidative impact, suitable for baking products with a 15-day shelf life.
Q5: What are the specifications for Stick and Bottle Cap health products?
The Stick packaging is available in specifications ranging from 1.5g to 6g, while the Bottle Cap packaging is available in specifications ranging from 2g to 4g.
Q6: What makes your Cold-Processed Dessert Matcha unique?
Our cold-processed dessert matcha is global-grade, featuring a fresh, vibrant color and a rich, mellow aroma. The higher grade ensures a more pronounced umami flavor and seaweed-like aroma, perfect for raw chocolate, mille crêpes, profiteroles, panna cotta, mochi, and tiramisu.